The Heart of the Heartland!

Starters

Big Axe Nachos – $19
Choice of pulled chicken, brisket or pork + tortilla chips topped with onion, tomato, black olive, jalapeno, lettuce, house made cheese sauce, sour cream and salsa.

Loaded Fries – $15
Choice of brisket or pork + fries, bacon, house made smoked cheese sauce, red onion, chives.

Burnt Ends – $16
BBQ Brisket, double smoked, with caramelized “bark” trimmings.

NEW! Duck Wontons – $14
Smoked duck and bacon, cream cheese, charred sweet corn with sweet chili dipping sauce.

Walleye Fingers – $18 (House Favorite)

Onion Rings – $12

Cheese Curds – $12

NEW! Nevis Quesadilla – $15
Choice of pulled pork, smoked brisket, grilled chicken, or Birria. Fresh flour tortilla, cheddar jack cheese, served with a side of sour cream & salsa.

1 Pound Chicken Wings – $17
Choice of Traditional or Boneless Wings. Served with celery & your choice of ranch or blue cheese.
Sauce options:

• Ancho Chipotle
• Bourbon Sriracha
• Buffalo
• Garlic Parmesan
• Gold Rush
• Honey Garlic
• Raspberry Habanero
• Sweet Chili
• Teriyaki
• House Dry Rub
• Lemon Pepper Dry Rub
• Jamaican Jerk Dry Rub
• Dill Dry Rub

NEW! Pickle Bombs – $14
Dill pickle and cream cheese, breaded and deep fried. Served with a side of boom boom sauce.

Mini Corn Dogs – $13

Deep Fried Pickle Wontons – $12 (House Favorite)
Cream cheese, pepper jack, dill pickle, roasted red pepper, sriracha honey dipping sauce.

Steak Tips – $18
Fresh cut NY strip, served with Jack Daniels caramelized onions, sautéed mushrooms and creamy horseradish.

Soft Pretzel Bites – $12
House made smoked cheddar cheese sauce.

Muskie Mug – $12 (House Favorite)
Slaw, beans, pork.

Soup

Wisconsin Smoked Cheddar Beer Cheese, Turkey Wild Rice, or Soup du Jour.
Cup – $6 // Bowl – $8

Salads & Wraps

Salad or Wrap? You Decide! All creations below available as either a crisp salad or loaded wrap. Salads served with dinner roll & cinnamon honey butter. Wraps served with BBQ kettle chips & pickle spear. ($3 sub: fries, sweet tots, soup, or salad).

Turkey Bacon Ranch – $15
Smoked turkey, bacon, red onion, tomato, cheddar jack, romaine, ranch.

Buffalo Chicken – $15
Crispy chicken, romaine, red onion, tomato, blue cheese crumble, buffalo sauce.

House – $10 (Add chicken $14)
Blend of chopped romaine & spring mix, cucumber, tomato, red onion, crouton.
Dressings: Ranch, French, Blue Cheese, Caesar, Honey Mustard, Italian, Raspberry Vin, Poppy Seed, Green Goddess.

Caesar – $15
Grilled chicken breast, romaine, black olive, parmesan, croutons.

Italian Brisket – $17
Smoked beef brisket, spring mix, red pepper, black olive, red onion, Italian dressing.

NEW! Maple Salmon – $18
Maple chili glazed salmon fillet, pineapple, pico, spring mix, lime.

NEW! Black N’ Blue – $19
Blend of chopped romaine & spring mix, char-broiled NY Strip, blackened seasoning, blue cheese crumbles. Choice of dressing.

NEW! Crispy Walleye – $18
Pico, tartar, red cabbage, crispy walleye strips.

Tacos

Served with lettuce, sour cream and chips with salsa. – $16

Boom Boom Tacos
Choice of fried shrimp or chicken, cheddar jack, pico, coleslaw, boom boom sauce.

Walleye
Canadian walleye fillet, malted cabbage, pico, tartar sauce.

Brisket
Smoked brisket, cheddar jack, pico, sweet chili sauce.

Birria
Beef brisket slow cooked and bathed in a medley of chilies, plated with street style taco shells, melted cheese, topped with fresh pico, served with a side of consommé.

Mac

Boom Boom Chicken & Bacon – $18
Marinated & breaded chicken, white cheddar pasta, bacon, boom boom sauce.

Roadhouse – $17
Brisket, white cheddar pasta, ancho chipotle, fried onion, red pepper, cheddar jack, chives.

NEW! Bacon – $14
Smoked bacon with cheesy white cheddar, chives.

Diablo – $22
Andouille sausage, shrimp, chicken, white cheddar pasta, mushrooms, roasted red pepper, onion, tossed in a creamy red pepper sauce.

Buffalo Chicken – $17
Breaded crispy chicken, white cheddar pasta, red onion, blue cheese crumble, celery, buffalo sauce.

Kids Menu

Served with fries and drink. – $10

• Mac & Cheese
• Chicken Strips
• Boneless Wings
• Cheeseburger
• Pork or Brisket Slider
• Grilled Cheese
• Uncrustables

Burgers

Served with BBQ kettle chips & pickle spear. ($3 sub: fries, tator tots, sweet tots, soup, or salad). Gluten-free buns available upon request.

Steakhouse Mushroom & Swiss – $15
Swiss cheese, sautéed mushroom.

Candied & Smoked Bacon Cheddar – $15
Brown sugar candied & smoked bacon, house made smoked cheddar cheese sauce, sautéed onion, honey BBQ sauce.

Iron Horse – $14
Spicy pork and beef blended patty, bacon, pepper jack.

Brunch – $15
Spicy pork and beef blended patty, ham, bacon, fried egg, cheddar jack.

Patty Melt – $15
Cheddar jack, swiss, roasted red peppers, caramelized onion, marble rye.

Luis – $16
Pepper jack, pico, lettuce, chipotle, ranch, wrapped in a flour quesadilla.

MN Maple – $14
Bacon, pepper jack, fried onion, maple chili sauce.

Spicy Slaw – $13
Bacon, pepper jack, coleslaw, jalapeno, sweet chili sauce.

Rodeo – $15
Bacon, cheddar jack, fried onion ring, BBQ sauce.

NEW! California Burger – $15
Lettuce, tomato, mayo, onions.

Cheeseburger – $13

Bacon Cheeseburger – $14

Sandwiches

Served with BBQ kettle chips & pickle spear. ($3 sub: fries, tator tots, sweet tots, soup, or salad).

NEW! Boom Boom Chicken – $16
Breaded chicken with boom boom sauce, lettuce, tomato and onions.

Brisket Gyro – $15
Mediterranean flavors with Greek tzatziki sauce, onion, tomato, cucumber, feta cheese, served on pita.

Philly – $16
Choice of chicken or brisket, fried onions, red pepper, mushroom, house made cheddar cheese sauce, hoagie bun.

The Sammich – $17
Smoked brisket, swiss, fried egg, bacon, sourdough bun.

NEW! Hawaiian Pulled Pork – $14
Pulled pork tossed in teriyaki with grilled pineapple and red onion on a burger bun.

Reuben – $15
Corned beef brisket, sauerkraut, thousand island dressing, marble rye.

Prime Rib Philly – $16
Sliced prime rib, fried onions, mushroom, swiss, hoagie bun. Served with au jus.

Carolina – $14
Smoked pulled pork, coleslaw, fried onion ring, BBQ sauce, ciabatta bun.

Cuban – $14
Smoked pulled pork, ham, swiss, bread & butter pickles, tangy BBQ sauce, hoagie bun.

B.L.T. – $14 (Add Brisket +$17)
Bacon, lettuce, tomato, mayo. Served on cranberry wild rice bread.

Walleye – $17
Breaded walleye fillet, lettuce, tomato, tartar sauce, ciabatta bun, served with a lemon wedge.

NEW! Rachel – $15
Smoked tender turkey, swiss cheese, thousand island dressing served on rye bread, with coleslaw.

Raspberry Chicken – $14
Grilled chicken breast, lettuce, tomato, raspberry aioli, ciabatta bun.

Turkey Club – $15
House smoked turkey, bacon, lettuce, tomato, provolone cheese, mayo. Served on cranberry wild rice bread.

NEW! Hometown Smoked Meatloaf – $15
House smoked meatloaf, bread & butter pickles, provolone, red onion, topped with house made barbecue.

NEW! Grilled Ribeye – $18
Tender flame-grilled ribeye steak topped with pepper jack cheese, served on cranberry wild rice bread.

Paul’s Pulled Pork on a Bun – $13

Babe’s Beef Brisket on a Bun – $14

BBQ Combos

Served with choice of 2 sides, cornbread & cinnamon honey butter.
1 Meat: $22 // 2 Meats: $28 // 3 Meats: $37

Meat Choices: ½ Rack Ribs, Brisket, Pulled Pork, Andouille Sausage, Half Chicken, Chicken Wings, Meatloaf.
Sides: Coleslaw, Fries, Pit Beans, Mac, BBQ Chips, Soup, Salad, Sweet Tots.

BBQ Sampler – $25 (House Favorite)
Smoked brisket, pulled pork, ribs, andouille sausage, pit beans, coleslaw, cornbread & signature cinnamon honey butter.

Dinners

Beginning at 4pm daily. Served with yukon gold mashed potatoes, honey glazed carrots, house side salad, and dinner roll with cinnamon honey butter.

16 oz T-Bone – $30
Char-Broiled to temp. Topped with cowboy butter.

Smoked Beef Brisket – $25
10oz freshly smoked brisket.

Smoked Half Chicken – $24
Carved right down the middle, drizzled with honey BBQ sauce.

Canadian Walleye – $24
10oz walleye fillet, breaded and fried.

Salmon – $26
8oz Salmon fillet, drizzled with choice of maple chili or lemon Dijon.

St. Louis Ribs
Half rack – $24 // Full rack – $32

NEW! Meatloaf Dinner – $23
House smoked meatloaf.

Jack Daniels Ribeye – $34
14oz ribeye, Jack Daniels caramelized onions, sautéed mushrooms.

Surf N’ Turf – $31
12oz NY Strip with 3 shrimp scampi.

Jumbo Shrimp – $25
6 jumbo shrimp, battered or scampi.